Sizzling Europe

The Irish cuisine is categorized as traditional and modern dishes. They have a good dish which is made of potato and wild garlic and is called Colcannon. It is also made of cabbage or curly kale.

The Irish people also love to make Irish stew, bacon and cabbage. They also crave for seafood and the shellfish is said to have increased in popularity due to the high quality of which is available in the country’s coastline. Their traditional breads include soda bread, wheaten bread, soda farls and blaa.

Their common meals include pizza, curry, Chinese food, and West African dishes. The Irish cuisine is based on fresh vegetables, fish especially salmon and trout, oysters, mussels and other shellfish. There are also schools in the country which emerged to cater for the increased interest in cooking of the Irish people. Ballymaloe Cookery School for one is a great school for those who are interested in cooking Irish cuisine.

irish cuisine, ireland, food